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2 Red Onions
1 Lime
2 Lemons
2 Habanero
3 tsp Oregano
Salt to taste slowly
Method
Chop onions julienne style and put in bowl
Thinly slice habanero and add to onions
Squeeze lime and lemon into bowl of onions and add oregano and salt to taste
Let sit for about 3 hours but the longer it sits, the better!
Enjoy!
*Lasts about 1 week in the fridge
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